‍Summary of Capabilities.

‍PRODUCT TYPES

‍• Beverage with pH ≤4.0

‍• Beverage with pH > 4.0 with a water activity of ≤0.85

‍QUALITY CONTROL AND LABORATORY

‍• Microbial analysis

‍• Ingredient identity testing (infrared)

‍• pH, Brix, water activity, acidity, viscosity

‍• Accelerated and real-time stability testing

‍• Process Authority letter 

‍• FDA process registration

‍• Organic certification

‍• Kosher certification assistance

‍• Non-GMO certification assistance

‍PRODUCT DEVELOPMENT

‍• Beverage development from concept to commercial formula, including trial run

‍• Adjustment of existing formulas (sweetness, flavor, etc.)

‍PROCESSING CAPABILITIES

‍• Reverse osmosis, carbon filtration, UV sterilized water with 5,000 gallon holding tank, PFAS polisher

‍• Batching tanks: 100 gallons (1), 400 gallons (4), 1,200 gallons (1)

‍• HTST (flash) plate pasteurizer

‍• High shear mixers (2)

‍• Continuous agitation during filling

‍• HTST (flash) pasteurizer (plate) up to 10 gallons per minute

‍FILLING CAPABILITIES

‍• 12,000 sq ft clean-room style manufacturing spaces

‍• Hot fill and cold fill

‍• Plastic (HDPE and PET) and glass

‍• In-line fillers (2) with up to 40 filling nozzles for bottles 2oz to 64oz.

‍• Rotary filler with 36 filling heads for bottles 2oz to 16oz. 

‍• Rotary piston filler for ≤30mL bottles

‍• Gravity filler with 6 filling heads

‍• Capacity to fill shot-size bottles 1/4oz to 4oz and RTD sizes from 8oz to 64oz

‍• Bottles can be plastic or glass, include square bottles.

‍• Gallon pails, drums and totes

‍• Up to 1,600 gallons per day

‍CLOSURE CAPABILITIES

‍• Plastic and metal caps from 18mm to 38mm

‍• Droppers, spray, dispensing caps

‍• Foil induction sealing

‍LABELING AND PACK OUT

‍• High-speed shrink sleeve applicator (up to 400 bpm)

‍• 10 -foot long steam tunnel with six heat zone adjustments

‍• Second shrink sleeve applicator with six-foot long steam tunnel.

‍• Pressure-sensitive labelers (2)

‍• Neck bander

‍• Ink coders (5) with black and yellow inks for lot number and best-by date

‍• Unit and display box packing

‍• Beverage tray packing with shrink wrap

‍• Master case packing

‍• Wood or plastic pallets with corners, wrap and straps

‍WAREHOUSE

‍• 35,000 square feet of storage of ingredients and components

‍• Organic warehouse

‍• Allergen warehouse (whey protein, coconut)

‍• 2,800 cubic feet of frozen storage

‍ADDITIONAL SERVICES

‍• Purchasing of ingredients and components

‍• Referrals to ingredient vendors, sleeve and label printer, display box and master case manufacturer

‍• Warehouse storage of ingredients and components at no charge for regular customers.

‍LICENSES AND CERTIFICATIONS

‍• Food and Drug Administration

‍• Florida Department of Agriculture

‍• Florida Hemp Food Manufacturer

‍• USDA Organic manufacturing

‍• NSF cGMP certification

‍• Kosher manufacturing

‍PRODUCT LIABILITY INSURANCE

‍• $2 million

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍